As the warm decor of light-coloured wood, Eric Gachet’s cuisine is infused with tradition and authenticity. The fare is an open invitation to discover the flavours and aromas of Savoyard nature at its finest: warm goat cheese salad with blueberries, breast of duck with honey (from the chef’s hives), potato gratin with Reblochon cheese and bear’s garlic, meadowsweet flan... not to mention timeless dishes like fondue or raclette.
Relaxed, family-style atmosphere with a mountain backdrop.