Gourmet dining at our Hotel Restaurant in Le Chinaillon!

Gourmet dining at our Hotel Restaurant in Le Chinaillon!

Local produce, Savoyard flavours, mountain aromas…Eric Gachet’s cuisine exudes authenticity, tradition and imagination.

You are invited to his restaurant in Le Chinaillon to discover recipes that taste as good as they look: warm goat’s cheese salad with blueberries, hay-cooked pork steak, féra from Lake Geneva with wild garlic cream, duck breast with honey (from the chef’s hives), potato gratin with reblochon, meadowsweet cream...not forgetting traditional specialities such as fondue or raclette.

The hotel restaurant La Crémaillère in Le Grand Bornand offers a sophisticated setting for your gourmet holidays.