Savoyard restaurant facing the slopes
Local cuisine, fresh produce and a chalet atmosphere
Our restaurant showcases the authentic flavors of Savoy: traditional recipes, local produce, homemade dishes, and must-try specialties like tartiflette, fondue, and raclette. Every meal becomes a moment of sharing in a warm and friendly atmosphere, overlooking the alpine ski slopes.
A place appreciated by food lovers and sports enthusiasts alike, where you can meet in the morning for a full breakfast or in the evening for a comforting dinner.
Restaurant reserved for hotel guests
Seasonal cuisine
Enjoy in a friendly atmosphere
Local produce, Savoyard flavors, mountain aromas… Eric Gachet's cuisine exudes authenticity, tradition, and imagination. Among other dishes, you can enjoy: warm goat cheese salad with blueberries, hay-cooked pork loin, Lake Geneva whitefish with wild garlic cream, duck breast with mountain honey (from the chef's own hives), meadowsweet caramel cream… not forgetting timeless specialties like fondue, reblochonade, and raclette…
Restaurant reserved for hotel guests
The Restaurant is open 7 days a week
from 7pm to 8:30pm
Accessibility for people with disabilities
Pets allowed
Free WIFI
Catering reserved for hotel guests
Bar
Terrace